Tag Archive 'mashed-potatoes'

May 13 2010

LUNCH WITH FRIENDS – Canton Daily Ledger

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VERMONT AND ASTORIA May 17 — salisbury steak, mashed potatoes, seasoned peas, pear slices, wheat bread slice; May 18 — Texas hash, lima beans, mixed fruit, gingerbread w/topping; May 20 — chef salad, carrot & celery sticks, cottage cheese …

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Apr 24 2010

School lunch menus for April 25 – Advocate Messenger

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Tuesday: Salisbury steak, gravy, mashed potatoes, roll, green beans, vegetables with dip and gingerbread. Wednesday: meatball sub, baked beans, vegetable blend, peaches and pasta salad. Thursday: fajita wrap, rice and salsa, corn, refried beans …

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Mar 20 2010

Senior nutrition menu – Romesentinel.com

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Wednesday — Roast beef with gravy, mashed potatoes, baby carrots, whole wheat bread, gingerbread with topping. Thursday — Sloppy Joe, oven browned potatoes, Brussels sprouts, hamburger bun, apricots. Friday — Pasta Fagioli, seasoned spinach …

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Jan 31 2010

Senior meals – Post-Star

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The Warren-Hamilton Counties Office for the Aging Nutrition Program serves lunches to senior citizens at noon Monday through Friday at: MONDAY: Salisbury steak with gravy, mashed potatoes, California medley, chilled pineapple.

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Dec 12 2009

SENIOR MENUS – Zanesville Times Recorder

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… m., Y-City Bridge at noon, Diabetic Support at noon, round dance at 4 to 7 p.m., line dancing at 7 p.m., euchre at 7 p.m

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Dec 01 2009

Cheryle Finley: Gingerbread houses fun to build – Joplin Globe

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I hope everyone had as nice a Thanksgiving as I did.

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Oct 31 2009

Dining calendar – Courier-Journal

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• All 17 Kentucky state resort parks will serve a Thanksgiving Day buffet. The menu will include soups, cheeses, salads, turkey and dressing, baked ham, roast beef, fried chicken, candied yams, green beans, mashed potatoes with giblet gravy and a …

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Sep 25 2009

Senior center menus – Baxter Bulletin

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Wednesday — Roast pork or hamburger steak, mashed potatoes, gravy, green beans, wheat roll and gingerbread with whipped topping. Thursday through Friday — Information not submitted. Meals are served with choice of skim, chocolate or 2 percent …

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