Jason Reaves doesn’t use brick and mortar, but he’s still built a village. With more than 150 pounds of gingerbread, and 100 pounds of frosting, the executive pastry chef at Market Salamander, in Middleburg, designed and built a miniature gingerbread …

PRLog (Press Release) – Nov 23, 2010 – Niagara Falls, ON– (Nov. 23, 2010) – Decorating a gingerbread house has long been a source of holiday fun—but pack on 150 pounds of chocolate, 28 batches of cookies and 1,000 pounds of icing, and you’ve …

Once completed, a gingerbread replica of the Billings Student Center at the University of Vermont will have taken four men a combined 200 hours to build, and will weigh about 150 pounds, pastry chef Joe Russo said. “With the exception of the lights …