Inside, almond cookies become cobbler crusts and Guinness-spiked gingerbread gets topped with lime frosting. Even classics get just a little extra kick, like a nectarine-raspberry upside-down cake with a gingerbread base.

Read more:
Sweet & savory – Marietta Daily Journal

Tags: almond-cookies, become-cobbler, classics-get, gets-topped, guinness-spiked, little-extra

Trackback URI |