When a guest brought us a loaf of the William Penn Inn’s best-selling zucchini bread, well, we were skeptical. Not for long. Sliced and lightly toasted with whipped butter, it is fragrant with cinnamon and a hint of gingerbread

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MarketBasket: Bread with a past – Philadelphia Daily News

Tags: guest-brought, whipped-butter, william, william-penn, zucchini-bread

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