The informal program — and part of the menu — was a hearth cooking demonstration on the Keeper’s House restored fireplace. Visitors snacked on Dutch oven baked corn bread, griddle apple scones, gingerbread muffins from a reflector oven and cake …

Read more from the original source:
Historical society has potluck – Port Clinton News Herald

Tags: corn-bread, fireplace-apple, house, keeper, oven-baked, oven-hearth, reflector-oven, scones-dutch, the-menu, topic

Trackback URI |